NEED TO KNOW

Here's the rundown..

The dining room is open by reservation only, Tuesday-Saturday.

Tables may be booked from 5:00pm-8:00 Tuesday and Wednesday

& 5:00pm-8:30pm Thursday-Saturday

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Tuesday night we offer a four-course dinner for $60.00 per person.

Menu changes quarterly on the second Tuesday of the month.

(tax and gratuities not included)

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Wednesday-Saturday, we invite you to enjoy a six-course tasting menu for $95.00 per person with an optional wine pairing.

Menu changes every other month on the first Wednesday.

(tax and gratuities not included)

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Here's what to expect...

The first course will be a vegetarian dish, followed by two fish/ shellfish dishes (or maybe another vegetarian course), two heavier protein courses, and dessert. Along the way you'll have an amuse, intermezzo, and mignardise. The six-course menu changes every other month and the four-course quarterly, with some changes as things from our farmers change. We are happy to accommodate dietary restrictions and allergies with a minimum of 24 hours advance notice. The heads up gives our culinary team time to write, source, and prep a new dish based exactly on your needs.

When you book your table, please include those restrictions in the

special requests section of your reservation or communicate them with a member of our staff.

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Our private dining room is upstairs and seats 8-20 people. Call us at 901-310-4290 to book your holiday party,

business dinner with a presentation, or just a group for dinner!

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The Bar and Lounge open Tuesday-Saturday at 4:00pm

Half price bar snacks T/W/Th 4-6pm

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Walk-ins are encouraged! 

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Bar snacks are served until 9:00pm

Occasional changes are made as the tasting menu

changes in order to help us achieve our goal of no food waste.

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