




NEED TO KNOW
Here's the rundown..
The dining room is open by reservation only, Tuesday-Saturday.
Tables may be booked from 5:00pm-8:00 Tuesday and Wednesday
& 5:00pm-8:30pm Thursday-Saturday
Tuesday night we offer a four-course dinner for $60.00 per person.
Menu changes quarterly on the second Tuesday of the month.
(tax and gratuities not included)
Wednesday-Saturday, we invite you to enjoy a six-course tasting menu for $95.00 per person with an optional wine pairing.
Menu changes every other month on the first Wednesday.
(tax and gratuities not included)
Here's what to expect...
The first course will be a vegetarian dish, followed by two fish/ shellfish dishes (or maybe another vegetarian course), two heavier protein courses, and dessert. Along the way you'll have an amuse, intermezzo, and mignardise. The six-course menu changes every other month and the four-course quarterly, with some changes as things from our farmers change. We are happy to accommodate dietary restrictions and allergies with a minimum of 24 hours advance notice. The heads up gives our culinary team time to write, source, and prep a new dish based exactly on your needs.
When you book your table, please include those restrictions in the
special requests section of your reservation or communicate them with a member of our staff.
Our private dining room is upstairs and seats 8-20 people. Call us at 901-310-4290 to book your holiday party,
business dinner with a presentation, or just a group for dinner!
The Bar and Lounge open Tuesday-Saturday at 4:00pm
Half price bar snacks T/W/Th 4-6pm
Walk-ins are encouraged!
Bar snacks are served until 9:00pm
Occasional changes are made as the tasting menu
changes in order to help us achieve our goal of no food waste.
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