BOOK A TABLE
A love story has a happy ending as restaurant Dory opens to the public
A taste of Dory.
Here's what to expect...
Chef Krog's Dory Brookhaven debut delayed by pandemic
Amanda and David Krog Plan New Restaurant, Dory
The “work hard, play hard” culture in the restaurant industry has driven some to addiction, but that culture is shifting as attitudes around sobriety are changing.
Something cool is happening downtown
Commercial Appeal 2017
Chef David Krog’s long road to success — and sobriety.
Now open, Dory has the city’s sole tasting-only menu
Dory Now is Open for Take-out.
But Dine-in — Not Yet
"...He also forges knives in his backyard and gives them away."
The new nonprofit 275 Food Project is helping train young chefs who are hungry for success.
Pop-up restaurant Taste of Gallery comes to Church Health
Next Door’s Zach Thomason on sobering up and buckling down on cooking
Celebrate Spring with “Feast in the Field with Chef David Krog” April 14 at Rose Creek Farms in Selmer, Tennessee.
Dory Restaurant's Grand Opening Will be March 4th
The moment foodies have been waiting for, Dory is about to open
David & Amanda Krog's new restaurant, Dory will be located at 716 W. Brookhaven Circle
275 Food Project announces fellowship for chefs of color, strategy to grow local food ecosystem
When Art & Food Collide with Gallery 901. Just My Memphis.
An Executive Chef & French Pastry Master Make Culinary Art
With a heavy heart, but to pursue his own exciting projects