PRESS AND NEWS
Dory is OPEN
A love story has a happy ending as restaurant Dory opens to the public
What to Expect
A taste of Dory.
Here's what to expect...
Pandemic Delays
Chef Krog's Dory Brookhaven debut delayed by pandemic
Hungry Memphis
Amanda and David Krog Plan New Restaurant, Dory
Zero Proof
The “work hard, play hard” culture in the restaurant industry has driven some to addiction, but that culture is shifting as attitudes around sobriety are changing.
Gallery 901
Something cool is happening downtown
Kitchen Confidential
Commercial Appeal 2017
Chef David Krog’s long road to success — and sobriety.
Now Open
Now open, Dory has the city’s sole tasting-only menu
Open for Takeout
Dory Now is Open for Take-out.
But Dine-in — Not Yet
Behind the Blade
"...He also forges knives in his backyard and gives them away."
After Dinner Mentor
The new nonprofit 275 Food Project is helping train young chefs who are hungry for success.
The Weekly Dish
Pop-up restaurant Taste of Gallery comes to Church Health
Connected: Zach Thomason & Dave Krog
Next Door’s Zach Thomason on sobering up and buckling down on cooking
Feast on the Farm
Celebrate Spring with “Feast in the Field with Chef David Krog” April 14 at Rose Creek Farms in Selmer, Tennessee.
Grand Opening
Dory Restaurant's Grand Opening Will be March 4th
At Long Last
The moment foodies have been waiting for, Dory is about to open
Announcing Dory
David & Amanda Krog's new restaurant, Dory will be located at 716 W. Brookhaven Circle
Ground Up Initiative
275 Food Project announces fellowship for chefs of color, strategy to grow local food ecosystem
Eat Dine Chow
When Art & Food Collide with Gallery 901. Just My Memphis.
Style Blueprint
An Executive Chef & French Pastry Master Make Culinary Art
Krog Leaves Interim
With a heavy heart, but to pursue his own exciting projects