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Behind the Blade

"...He also forges knives in his backyard and gives them away."

Chef Dave Krog, Dory Restaurant Memphis TN

After Dinner Mentor

The new nonprofit 275 Food Project is helping train young chefs who are hungry for success.


The Weekly Dish

Pop-up restaurant Taste of Gallery comes to Church Health

Chef Dave Krog,  Zach Thomason

Connected: Zach Thomason & Dave Krog

Next Door’s Zach Thomason on sobering up and buckling down on cooking 

CHEF KROG, Farm Dinner

Feast on the Farm

Celebrate Spring with “Feast in the Field with Chef David Krog” April 14 at Rose Creek Farms in Selmer, Tennessee.


Announcing Dory

David & Amanda Krog's new restaurant, Dory will be located at 716 W. Brookhaven Circle


Ground Up Initiative

275 Food Project announces fellowship for chefs of color, strategy to grow local food ecosystem

GALLERY 901: WHEN ART AND FOOD COLLIDE The #FunCrew of JustMyMemphis go behind the scenes of Gallery901 to capture the #BeAmazing story of David Krog. This article was written by Amanda Krog

Eat Dine Chow

When Art & Food Collide with Gallery 901. Just My Memphis. 

Chef Dave Krog, Dory Restaurant Memphis TN

Style Blueprint

An Executive Chef & French Pastry Master Make Culinary Art


Krog Leaves Interim

With a heavy heart, but to pursue his own exciting projects


Hungry Memphis

Amanda and David Krog Plan New Restaurant, Dory

Chef Dave Krog, Dory Restaurant Memphis TN

Zero Proof

The “work hard, play hard” culture in the restaurant industry has driven some to addiction, but that culture is shifting as attitudes around sobriety are changing.

Amanda and David Krog, Gabe Velasquez

Gallery 901

Something cool is happening downtown

Chef Dave Krog, Dory Restaurant Memphis TN

Kitchen Confidential

Commercial Appeal 2017

Chef David Krog’s long road to success — and sobriety.

716 West Brookhaven Circle
Memphis,  TN 38117

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